Description
NSF Certified
Meets the standards adopted by NSF International®
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
V-LO® 9″ Duo-edge Santoku Style Chef’s Knife
8 QT ALUMINUM BRAZIER POT & LID MIRROR FINISH
19 CM ALCOHOL WOK BODY
GSW USA, WK-17, Wok Pan
Winco LDT-32 32 oz Ladle - Stainless Steel
All Purpose Shears
SANI-SAFE® 12″ Cook’s Knife 
Volts
There are no reviews yet.