Description
- Single deck with standard depth
- Stainless steel top, sides, and front
- Full angle-iron frame
- Top, back, sides, and bottom insulated with solid mineral fiber
- 5 removable, chrome-plated racks accommodate (5) 18-in. x 26-in. pans
- 11 rack positions spaced 1.63 in. apart
- Electronic spark-ignition control system
- Removable dual-tube burners
- Dual-flow gas system
- Front control area includes pressure regulator and manual gas service cut-off valve
- Air mixers with adjustable air shutters
- 2-speed fan motor
- 1⁄2-HP motor
- Automatic thermal overload protection
- Solid-state infinite controls with 60-min. manual timer
- Operating temperature range: 200-500 degrees F
- Control area cooling fan
- Interior oven lights
- 2 dependent doors with powder-coated door handle
- Dual-pane thermal glass windows
- Triple-mounted, pressure-lock doors with turnbuckle assembly
- Double-sided porcelain baking compartment liners
- Aluminized steel combustion chambers
- Dual-inlet blower wheel
- 25-in. adjustable stainless steel legs
- Flue connector included
- 50,000 BTU
Dimensions & Utilities
- Interior: 29 in. W x 24.25 in. D x 20 in. H
- Overall: 38.25 in. W x 36.88 in. D x 63.06 in. H
- 6 A, 1⁄2 HP
- 115 V/60 Hz/1 ph, 6-ft. electric cord set included
- Powered by natural gas
- 3⁄4-in. NPT gas supply
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