ARC RESTAURANT EQUIPMENT SUPPLY

ARC RESTAURANT EQUIPMENT SUPPLY

Sink, three compartment, 74-1/2"W x 23-13/16"D, 18/304 stainless steel construction, 18” x 18” x 12" deep compartments, 18" drainboard on left, 9"H backsplash, 8" O.C. splash mount faucet holes, 1-1/2" rolled edges front & sides, includes drain baskets, galvanized steel legs with adjustable plastic

WorkForce Standard Duty Faucet, 12" swing spout, 8" O.C. splash mount, 1/4 turn ceramic cartridges

WorkForce Standard Duty Faucet, 14" swing spout, 8" O.C. splash mount, 1/4 turn ceramic cartridges

WorkForce Prerinse, 8" O.C. Splash Mount, includes 44" stainless steel braided hose (triple-ply @300PSI), 12" wall bracket, 1/2" female inlets, 1/4 turn ceramic valves

The Migali® C-G24 24″ wide, manual griddle is essential to most commercial kitchens and restaurants. This model is designed with a 20″ deep, 3/4″ thick steel cooking surface and includes (2) chrome temperature knobs. Migali® “U” shape burners are robust, creating an even temperature across the cooking surface. Finally, the C-G24 is also eye catching, boasting a high polished stainless steel exterior and interior, chrome accents and stainless steel adjustable legs.

The Migali® C-G36 36″ wide, manual griddle is essential to most commercial kitchens and restaurants. This model is designed with a 20″ deep, 3/4″ thick steel cooking surface and includes (3) chrome temperature knobs. Migali® “U” shape burners are robust, creating an even temperature across the cooking surface. Finally, the C-G36 is also eye catching, boasting a high polished stainless steel exterior and interior, chrome accents and stainless steel adjustable legs.